Hangzhou Panyu Chemical Co.,Ltd--Stevioside

Products

Stevioside

Product Name: Stevioside

Synonyms: 13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester; (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate;

CAS No.: 57817-89-7

EINECS: 260-975-5

Molecular Formula: C₃₈H₆₀O₁₈

Molecular Weight: 804.87

Molecular Structure:

Applications:

Stevia Extract Stevioside, as the sweet components of stevia, is distributed in Stevia leaf stem roots and other parts, but has the highest content in the leaves, and its content changes with the growth process, and is highest in the squaring stage, non-toxic and safe, low-calorie, stevia is favored for these characteristics, is known as the world's third source of sugar, biological activity and product development studies on stevia arouse the interest of many scholars at home and abroad.

Stevia is a mixture of eight kinds of ligands which is constituted by the same diterpene glycoside. Free of sugar and calories; white to yellowish color and suitable taste, no smell, is the new source of sugar of promising development. Stevioside is a sweetener which has been found in the world and approved by the Chinese Ministry of Health to use, low calorific value and very close to the natural sucrose taste. It Is the third natural sweetener in addition to sugar cane, sugar beet, having development value and health respected, and has been hailed as the international community, "the world's third source of sugar." Stevia as a food sweetener, is preservative widely used in food industry, to produce high-intensity, low-calorie, low-salt, anti-caries food.

Above information is edited by Chemicalbook Lu Yue.

Usage:

Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like ot her steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements.

Patent Disclaimer：

1.Products protected by valid patents are not offered for sale in jurisdictions where the sale of such products constitutes a patent infringement. The current list only reflects the products and technologies that are available, under development: note that some products may be developed or produced for internal and experimental uses with no commercal aim.

2.Sales of products are limited to those allowed by Chapter VII PLPRC 63, the above includes Research and development quantities.

3.R&D use in accordance with (1) 35 USC 271(e)+A13(1) in the U.S.; (2) Section 69.1 of Japanese Patent Law in Japan; (3) Section 11, No. 2 of the German Patent Act of 1981 in Germany; (iv) Section 60, Paragraph 5b of the U.K. Patents Act of 1977 in the U.K.; (4) Sections 55.2(1) and 55.2(6) and other common law exemptions of Canadian patent law; (5) Section 68B of the Patents Act of 1953 in New Zealand together with the amendment of same by the Statutes Amendment Bill of 2002; (6) such related legislation and/or case law as may be or become applicable in the aforementioned countries; and (7) such similar laws and rules as may apply in various other countries.